This page collects our EU-level petitions and proposals on food system transformation. They focus on the hidden structures behind what Europe produces, funds, imports, normalizes, and calls “food security” — from nutrient pathways and plant protein to fermentation, algae, public funding, and the long-term redesign of food infrastructure.
The aim is not simply to ask for more “plant-based options,” but to question how the European food system is organized: which production routes are supported, which technologies are treated as strategic, which nutrient flows are measured, and whether public policy is building the food system Europe will need in a climate-constrained world.
These petitions are part of a broader Green Reset vision: Europe should not only reduce harm in the existing system, but actively build better pathways for producing nutrition, value, resilience, and public good.