Category: Food Cycles and Detours

• Shortening the Omega-3 Nutrient Route Action Plan

  May 25

  A Discussion Draft on Algae-Based EPA/DHA and Marine-Safe Nutrient Infrastructure Omega-3 does not have to travel through wild fish. Download the discussion draft:Omega3-Nutrient-Routing_Action-Plan_Discussion-Draft_v0-1_May-2026 EPA and DHA — the long-chain omega-3… more ›

• The Bioeconomy’s Missing Question: Which biological pathways maximize resilience while minimizing total ecological and systemic pressures?

  May 19

  The bioeconomy is often described as the transition from a fossil-based economy to one based on renewable biological resources. In European policy language, it includes agriculture, forestry, fisheries, aquaculture, food,… more ›

• Demand Is Manufactured, Not “Natural” or Neutral

  May 13

  A common response to critiques of land and ocean food system design is that demand lies beyond the reach of policy. People, it is argued, simply choose what they prefer… more ›

• Food Is the New Frontier

  May 13

  Next-Gen Nutrition Infrastructure Food is entering a phase that looks increasingly familiar to other domains of transformation. Like the internet. Like microprocessors. Like AI.But with one fundamental difference: this transformation… more ›

• The Fat Detour: What Palm Oil Reveals About the Modern Food System

  Apr 30

  Palm oil is not just an environmental story Palm oil is usually discussed as an environmental problem: deforestation, orangutans, biodiversity loss, certification, sustainable sourcing, corporate pledges and consumer guilt. All… more ›